World's Best 7 Layer Salad Recipe. Lots of Variations. A real hit at family gatherings.

This delicious 7 Layer Salad is a real hit at family gatherings and holiday dinners.
This is a great salad for special occasions! Ever wondered how to make deviled eggs? Deviled eggs are so easy to make!
A few hard-boiled eggs, mustard, mayonnaise and paprika and voila! A go anywhere instant party in your mouth! Best tasting recipe!
Each egg contains a whopping 6 grams of protein! For a simple, southern Spanish flair, try stuffing them with ham, olives.
Try them in basic potato salad! Try them crab-stuffed!

You Will Need:
2 heads romaine lettuce
1 cup green or yellow pepper
2 cups celery
1 (10 oz.) package frozen peas
1 (10 oz.) package shredded cheddar cheese
2 Tablespoons sugar
1 cup real mayonnaise
1 teaspoon white vinegar

What You Need to Do:

In layers, put the lettuce (cut up into chunks) into the bottom of a large bowl. Next, place the peppers, 1 cup of the celery, 1/2 of the package of frozen peas; all in their separate layer. Layer the rest of the ingredients. Mix the mayonnaise, sugar and vinegar together in a small bowl.
Spread on top of the salad layers. Sprinkle cheese on top, cover and refrigerate.
Let sit overnight to serve next day. Lots of variations, try it with pea, bean, taco or with miracle whip. Good for your diet!

Before you cut those chunks make sure you have a good knife. Every cook needs a good knife! It's the one quality item you should insist on in your kitchen!

We prefer these 2 brands of knives:

Global is a Japanese knife company that produces some very beautiful, yet functional knives. A favorite with professional chefs, the blades are extremely sharp and perfectly balanced. They are made from cromova 18 stainless steel, which holds its edge longer than other steels. The knives are also very lightweight, which reduces hand fatigue. The handles are a metal extension of the blade with dimples for a non-slip grip.

Wusthof knives are thick and heavy in the German style and will stand up to the most brutal punishment in the kitchen. The blades are high carbon stainless-steel which sharpen easily. This is another traditional favorite of professional chefs.